✦ LIBER ✦

Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins

✍ Scribed by Ilka M. Vasconcelos; Andrea A.B. Maia; Elisângela A. Siebra; José T.A. Oliveira; Ana de F.F.U. Carvalho; Vânia M.M. Melo; Célia R. Carlini; Luiz I.de M. Castelar

Book ID: 108473925
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 80 KB
Volume: 12
Category: Article
ISSN: 0955-2863
DOI: 10.1016/s0955-2863(00)00148-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition, toxic and antinutritional f

Composition, toxic and antinutritional factors of newly developed cultivars of Brazilian soybean (Glycine max)

✍ Vasconcelos, Ilka M; Siebra, Elisângela A; Maia, Andrea A B; Moreira, Renato A; 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

Five di †erent recently released Brazilian soybean cultivars (Bays, BR-10, Rio Balsas, Serido and Tropical) were compared for their proximate analyses and presence of antinutritional or toxic factors. As expected, the seeds are rich in proteins, varying from 360É7 to 485É4 g kg~1 Ñour, and they also

Antinutritional and/or toxic factors in

Antinutritional and/or toxic factors in soybean (Glycine max (L) Merril) seeds: comparison of different cultivars adapted to the southern region of Brazil

✍ Arlete B Becker-Ritt; Fernanda Mulinari; Ilka M Vasconcelos; Célia R Carlini 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB 👁 1 views

Assessment of the protein quality of fou

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

✍ Constantinos G. Zarkadas; Christine Gagnon; Stephen Gleddie; Shahrokh Khanizadeh 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 751 KB

Interaction Between Phosphorus Nutrition

Interaction Between Phosphorus Nutrition and Drought on Grain Yield, and Assimilation of Phosphorus and Nitrogen in Two Soybean Cultivars Differing in Protein Concentration in Grains

✍ Jin, Jian; Wang, Guanghua; Liu, Xiaobing; Pan, Xiangwen; Herbert, S. J.; Tang, C 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 269 KB

Changes in the soluble protein content o

Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution

✍ Katalin Sárdi 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 272 KB

A comparative study of the role of the m

A comparative study of the role of the major proteinases of germinated common bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merrill) seeds in the degradation of their storage proteins

✍ Zakharov, A. 📂 Article 📅 2004 🏛 Oxford University Press 🌐 English ⚖ 307 KB