Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

✍ Scribed by Constantinos G. Zarkadas; Christine Gagnon; Stephen Gleddie; Shahrokh Khanizadeh; Elroy R. Cober; Ron J.D. Guillemette

• Book ID: 116488174
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 751 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2006.08.006