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Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis

✍ Scribed by Zarkadas, Constantinos G.; Hamilton, Robert I.; Yu, Zi Ran; Choi, Victor K.; Khanizadeh, Shahrokh; Rose, Nicholas G. W.; Pattison, Peter L.


Book ID
126052413
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
83 KB
Volume
48
Category
Article
ISSN
0021-8561

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## Abstract The present study was designed to quantitatively measure and compare the levels and variations of total protein, individual amino acids, and computed protein efficiency ratio (C‐PER) in raw and traditionally processed products of one recently released quality protein maize (QPM BH542) w