Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis

✍ Scribed by Zarkadas, Constantinos G.; Voldeng, Harvey D.; Yu, Zi Ran; Shang, Keijin; Pattison, Peter L.

• Book ID: 126093364
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 116 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9604697