✦ LIBER ✦

Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women

✍ Scribed by E. Knox; D.J. VanderJagt; D. Shatima; Y.-S. Huang; L.-T. Chuang; R.H. Glew

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Correlation between the content of inter

✍ J.T. Shores; D.J. VanderJagt; M. Millson; Y.-S. Huang; R.H. Glew 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 135 KB

The influence of a vegetarian diet on th

✍ T.A.B Sanders; Sheela Reddy 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Trans fatty acids and conjugated linolei

✍ Robert H. Glew; Joseph H. Herbein; Monica H. Moya; Jessica M. Valdez; Michael Ob 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Impaired maternal glucose homeostasis du

✍ D.A. Janneke Dijck-Brouwer; Mijna Hadders-Algra; Hylco Bouwstra; Tamás Decsi; Gü 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Selective retention of n-3 and n-6 fatty

✍ B.L. Schmeits; D.J. VanderJagt; S.N. Okolo; Y.S. Huang; R.H. Glew 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Long-chain polyunsaturated fatty acid co

✍ Ruud J.W. Beijers; Anne Schaafsma 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 594 KB