✦ LIBER ✦

Correlation between the content of intermediate chain-length fatty acids and copper in the milk of Fulani women

✍ Scribed by J.T. Shores; D.J. VanderJagt; M. Millson; Y.-S. Huang; R.H. Glew

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional status and intermediate chai

✍ E. Knox; D.J. VanderJagt; D. Shatima; Y.-S. Huang; L.-T. Chuang; R.H. Glew 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Trans fatty acids and conjugated linolei

✍ Robert H. Glew; Joseph H. Herbein; Monica H. Moya; Jessica M. Valdez; Michael Ob 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Fatty acid composition of the milk lipid

✍ R.H. Glew; Y-S. Huang; T.A. Vander Jagt; L-T. Chuang; S.K. Bhatt; M.A. Magnussen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 379 KB

Fatty acid composition of the milk lipid

✍ Dorothy J VanderJagt; Christopher D Arndt; Seline N Okolo; Y.-S Huang; Lu-Te Chu 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Long-chain polyunsaturated fatty acid co

✍ Ruud J.W. Beijers; Anne Schaafsma 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Comparison of the elimination between pe

✍ Naomi Kudo; Erika Suzuki; Masanori Katakura; Kohtaro Ohmori; Rie Noshiro; Yoichi 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 179 KB