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Selective retention of n-3 and n-6 fatty acids in human milk lipids in the face of increasing proportions of medium chain-length (C10-14) fatty acids

✍ Scribed by B.L. Schmeits; D.J. VanderJagt; S.N. Okolo; Y.S. Huang; R.H. Glew

No coin nor oath required. For personal study only.

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