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Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

✍ Scribed by B. Ruyter; C. Røsjø; K. Måsøval; O. Einen; M.S. Thomassen

Book ID: 110255924
Publisher: Springer
Year: 2000
Tongue: English
Weight: 74 KB
Volume: 23
Category: Article
ISSN: 0920-1742
DOI: 10.1023/a:1007893317923

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