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Nutritional response of mature rats to kidney bean (Phaseolus vulgaris) lectins

✍ Scribed by George Grant; Fiona Greer; Norma H. McKenzie; Arpad Pusztai

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
457 KB
Volume
36
Category
Article
ISSN
0022-5142

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## Abstract Kidney bean __(Phaseolus vulgaris)__ lectins were purified by affinity chromatography on a fetuin‐Sepharose‐4B column. The net protein utilisation (NPU) of rats fed on a 5% casein‐containing diet was strongly depressed by these pure lectin preparations. The extent of this nutritional to

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination