๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth

โœ Scribed by Michael Hanscho; David E. Ruckerbauer; Neha Chauhan; Harald F. Hofbauer; Stefan Krahulec; Bernd Nidetzky; Sepp D. Kohlwein; Juergen Zanghellini; Klaus Natter

Book ID
117962916
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
472 KB
Volume
12
Category
Article
ISSN
1567-1356

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Anaerobic nutrition of Saccharomyces cer
Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium
โœ Andreasen, A. A. ;Stier, T. J. B. ๐Ÿ“‚ Article ๐Ÿ“… 1953 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 726 KB

Past work in this laboratory has shown that the stationary populations of 8. cerevisiae produced in a yeast extract medium during serial transfer under continuous anaerobic conditions mere quite small, while excellent growth occurred in the presence of oxygen (Brockmann and Stier, '47). It was also

Protein extracts for nutritional purpose
Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Construction of strains and conditions for lysis
โœ Dr. Lubomira Stateva; Pencho Venkov; Nikola Lyutskanov; Lidia Koleva; Asen Hadji ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 415 KB

A superfragile strain. Saccharorn,vces cerevisiae 21 1, carrying three nonallelic nuclear determinants of cell lysis by osmotic shock was isolated from the haploid progeny ofacross between two laboratory fragile strains VY 1 I60 and SY 15. The strain Sacch. cerevisiae 21 1 is prototrophic. grows wel

Anaerobic nutrition of Saccharomyces cer
Anaerobic nutrition of Saccharomyces cerevisiae. III. An unidentified growth promoting factor and its relationship to the essential lipid requirements
โœ Andreasen, A. A. ;Stier, T. J. B. ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 612 KB

## Strains of the yeast Sacchnromyces cerevisiae proliferate only to a very limited extent under anaerobic conditions when cultured in media containing water soluble ingredients (Pasteur, 1879; A. Brown, '05; H. Brown, '14; Windisch, '32; White and Munns, 51). On the other hand, it has been 'This