✦ LIBER ✦
Anaerobic nutrition of Saccharomyces cerevisiae. III. An unidentified growth promoting factor and its relationship to the essential lipid requirements
✍ Scribed by Andreasen, A. A. ;Stier, T. J. B.
- Book ID
- 102881493
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1956
- Tongue
- English
- Weight
- 612 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
✦ Synopsis
Strains of the yeast
Sacchnromyces cerevisiae proliferate only to a very limited extent under anaerobic conditions when cultured in media containing water soluble ingredients (Pasteur, 1879; A. Brown, '05; H. Brown, '14; Windisch, '32; White and Munns, 51). On the other hand, it has been 'This work was aided by a grant from Joseph E. Seagram