𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritional quality of protein-enriched mumu– a traditional cereal food product

✍ Scribed by Emmanuel K. Ingbian; Gabriel O. Adegoke


Book ID
108826637
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
490 KB
Volume
42
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


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Food composition including moisture, total fat, cholesterol, vitamin A, calcium, iron, zinc, fatty acids, and four heavy metals were measured in the traditional fish fat, ooligan grease and in ooligan fish (Thaleichthys pacificus), collected from five First Nations communities (Nass River, Kitimaat,