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Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value

✍ Scribed by İlyas Çelik; Fatma Işık; Oğuz Gürsoy

Book ID: 108825318
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 214 KB
Volume: 39
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2004.00780.x

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