✦ LIBER ✦

Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health

✍ Scribed by Debajit Sarma, M. S. Akhtar, Puspita Das, Partha Das…

Book ID: 120796994
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 350 KB
Volume: 36
Category: Article
ISSN: 0250-541X
DOI: 10.1007/s40009-013-0151-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An evaluation of amino acid, fatty acid

An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaeal.) seeds to improve the nutritional quality of breeding lines

✍ Radhakrishnan, Ramalingam; Pae, Suk-Bok; Kang, Sang-Mo; Lee, Byoung-Kyu; Lee, In 📂 Article 📅 2014 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 171 KB

Fatty acid content and composition of UK

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

✍ M. Enser; K.G. Hallett; B. Hewett; G.A.J. Fursey; J.D. Wood; G. Harrington 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 987 KB

Nutritional evaluation of rapeseed prote

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

✍ Fleddermann, Manja; Fechner, Anita; Rößler, Andrea; Bähr, Melanie; Pastor, Anja; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 832 KB