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Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

✍ Scribed by Fleddermann, Manja; Fechner, Anita; Rößler, Andrea; Bähr, Melanie; Pastor, Anja; Liebert, Frank; Jahreis, Gerhard


Book ID
122965153
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
832 KB
Volume
32
Category
Article
ISSN
0261-5614

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