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Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite

✍ Scribed by MENDEL FRIEDMAN; MICHAEL R. GUMBMANN

Book ID: 108811567
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 439 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13094.x

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