✦ LIBER ✦

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream ( Sparus aurata )

✍ Scribed by Mnari Bhouri, Amira; Jrah Harzallah, Hanene; Dhibi, Madiha; Bouhlel, Imen; Hammami, Mohamed; Chaouch, Abdelhamid

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid profile of wild and farmed gi

✍ Dimitrios S. Lenas; Dimitrios J. Triantafillou; Soumela Chatziantoniou; Cosmas N 📂 Article 📅 2011 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 390 KB

Effects of frying on the fatty acid comp

✍ Mnari Bhouri Amira; Jrah Harzallah Hanene; Dhhibi Madiha; Bouhlel Imen; Hammami 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

Effects of different cooking methods on

✍ Amira Mnari B.; Sonia F. Zaghbib; Madiha Dhibi; Hanene J. Harzallah; Samia Dabbo 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 682 KB

Comparison of the swimming performance o

✍ Fatih Basaran; Huseyin Ozbilgin; Yeliz Doganyilmaz Ozbilgin 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Differentiation in the Lipid Quality of

✍ E. Orban; T. Nevigato; G. Di Lena; I. Casini; A. Marzetti 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 407 KB

Comparative Quality Assessment of Cultur

✍ Alasalvar, Cesarettin; Taylor, K. D. Anthony; Shahidi, Fereidoon 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 83 KB