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Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

✍ Scribed by Mnari Bhouri Amira; Jrah Harzallah Hanene; Dhhibi Madiha; Bouhlel Imen; Hammami Mohamed; Chaouch Abdelhamid

No coin nor oath required. For personal study only.

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