✦ LIBER ✦

Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)

✍ Scribed by Amira Mnari B.; Sonia F. Zaghbib; Madiha Dhibi; Hanene J. Harzallah; Samia Dabbou; Mohamed El Cafsi; Mohamed Hammami; Abdelhamid Chaouch

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional Fatty Acid Quality of Raw an

✍ Mnari Bhouri, Amira; Jrah Harzallah, Hanene; Dhibi, Madiha; Bouhlel, Imen; Hamma 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 791 KB

Comparison of the swimming performance o

✍ Fatih Basaran; Huseyin Ozbilgin; Yeliz Doganyilmaz Ozbilgin 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Effects of frying on the fatty acid comp

✍ Mnari Bhouri Amira; Jrah Harzallah Hanene; Dhhibi Madiha; Bouhlel Imen; Hammami 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

The Effects of Essential Oils Addition o

✍ Attouchi, Mourad; Sadok, Saloua 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 504 KB

Differentiation in the Lipid Quality of

✍ E. Orban; T. Nevigato; G. Di Lena; I. Casini; A. Marzetti 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 407 KB

Cadmium, lead and metallothionein conten

✍ R. Martignago; F. Trinchella; R. Scudiero; Patrizia Cretì 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 56 KB