𝔖 Bobbio Scriptorium
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Nutritional evaluation of tubers of Cyperus esculentus L

✍ Scribed by Sh. Mokady; A. Dolev


Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
408 KB
Volume
21
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Chemical constituents of the volatile oi
✍ D. Kubmarawa; I. A. Ogunwande; D. A. Okorie; N. O. Olawore; A. A. Kasali πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 63 KB πŸ‘ 2 views

Volatile oils obtained by hydrodistillation of the tubers of two varieties (brown and black) of Cyperus esculentus L. (Cyperaceae) were analyzed by GC and GC-MS. Nine and 11 compounds, representing 91.7-99.7% of the total volatile oils were identified, respectively, from the brown and black varietie