✦ LIBER ✦

Malt caramel from tubers of Cyperus esculentus

✍ Scribed by S.C. Umerie; J.N. Enebeli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional evaluation of tubers of Cype

✍ Sh. Mokady; A. Dolev 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 408 KB

Chemical examination of “chufa,” the tub

✍ Frederick B. Power; Victor K. Chestnut 📂 Article 📅 1924 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Evaluation of the properties of yellow n

✍ R.A. Oderinde; O.A. Tairu 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 249 KB

The constituents of “chufa” oil, a fatty

✍ Walter F. Baughman; George S. Jamieson 📂 Article 📅 1924 🏛 Elsevier Science 🌐 English ⚖ 35 KB

Physical and chemical properties of chuf

✍ Yalçın Coşkuner; Recai Ercan; Erşan Karababa; Ahmet Nedim Nazlıcan 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

Nutritive value of a mixture of tigernut

✍ Emmanuel O. Addy; Edward Eteshola 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views