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Nutritional Effects of Fresh, Laboratory Heated, and Pressure Deep-Fry Fats

โœ Scribed by J. C. ALEXANDER; B. E. CHANIN; E. T. MORAN


Book ID
108806051
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
689 KB
Volume
48
Category
Article
ISSN
0022-1147

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