✦ LIBER ✦

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

✍ Scribed by Miranda, J.; Lasa, A.; Bustamante, M. A.; Churruca, I.; Simon, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Erratum to: Nutritional Differences Betw

✍ Miranda, J.; Lasa, A.; Bustamante, M. A.; Churruca, I.; Simon, E. 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 66 KB

Nutritional consequences of celiac disea

✍ Theethira, Thimmaiah G; Dennis, Melinda; Leffler, Daniel A 📂 Article 📅 2014 🏛 Expert Reviews 🌐 English ⚖ 246 KB

Living with coeliac disease and a gluten

✍ Zarkadas, M.; Dubois, S.; MacIsaac, K.; Cantin, I.; Rashid, M.; Roberts, K. C.; 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

Sa1268 The Relationship Between Self-Rep

✍ Silvester, Jocelyn A.; Weiten, Dayna; Graff, Lesley A.; Walker, John R.; Duerkse 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Subclinical nutritional deficiency in tr

✍ Xola A. McFarlane; Judith Marsham; Diana Reeves; Ashok K. Bhalla; Duncan A. F. R 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 452 KB

Oats in a strictly gluten-free diet is a

✍ Astrid Løvik; Anne Ulla Gjøen; Lars Mørkrid; Vigdis Guttormsen; Thor Ueland; Knu 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 231 KB