Sa1268 The Relationship Between Self-Reported Strict Adherence to a Gluten-Free Diet and the Ability to Identify Gluten-Containing Foods

✍ Scribed by Silvester, Jocelyn A.; Weiten, Dayna; Graff, Lesley A.; Walker, John R.; Duerksen, Donald R.

• Book ID: 122326520
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 276 KB
• Volume: 144
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/S0016-5085(13)60874-4