Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin

✍ Scribed by Astrid Løvik; Anne Ulla Gjøen; Lars Mørkrid; Vigdis Guttormsen; Thor Ueland; Knut E.A. Lundin

• Book ID: 116416473
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 231 KB
• Volume: 4
• Category: Article
• ISSN: 1751-4991
• DOI: 10.1016/j.eclnm.2009.09.002