Nutritional aspects of Zn deficiency
โ Scribed by G. Marozzi; F. Chiaramonte; T. Dantonio; P.G. Del Castello
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 109 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0020-1693
No coin nor oath required. For personal study only.
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## Abstract A nutritional study was carried out with white albino rats fed treated and untreated sal meal at 30% level in diet for 3 months. The effect of high protein level in diet on rats fed 30% untreated sal meal was also investigated. rats fed 30% sal meal with intact tannin showed abnormal li
on Novcnibcr 30, a t Artnstrong Collcgc, Nc\\.cnstlc-oti-Tyiic, on " Chcniical Aspccts of Sonic IIodcrn Nntritioiitil l'roblcnis"' Prof. G. R. Clcnio wtis in thc chair. Prof. Drriminond pointed out that nniiiials arc dcpendent on plants for certain compounds whicli thcy cnnnot synthcsisc tlicinsclv