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Nutritional Aspect of Sal Meal

✍ Scribed by Sengupta, S. ;Chakraharty, M. M. ;Bhattacharyya, D.

Publisher
John Wiley and Sons
Year
1981
Weight
485 KB
Volume
83
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

A nutritional study was carried out with white albino rats fed treated and untreated sal meal at 30% level in diet for 3 months. The effect of high protein level in diet on rats fed 30% untreated sal meal was also investigated. rats fed 30% sal meal with intact tannin showed abnormal lipid spectrum and also protein content in both liver and serum while the lipid spectrum and protein content in liver and serum of rats fed 30% treated sal meal were comparable to that of control rats. The toxic effect of sal meal was reduced to some extent when the protein level was improved in diet.

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