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Detoxification and Nutritional Aspects of Mowrah Meal

✍ Scribed by Gupta, S. Sen ;Chakrabarty, M. M. ;Bhattacharyya, D. K.

Publisher
John Wiley and Sons
Year
1981
Weight
375 KB
Volume
83
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

Mowrah meal was processed by a number of solvent systems e. g. water, ethanol and iso‐propanol for the removal of saponin with a minimum loss of other meal components e. g. protein and carbohydrate. The experimental parameters e. g. temperature variation time of extraction, solid: solvent ratio and moisture level in meal were investigated with the solvent system that proved to be most effective for the removal of saponin. A nutritional study with treated and untreated mowrah meal was also carried out. It was found that mowrah meal with intact moisture level and with 50% of the total moisture level could be effectively detoxified by iso‐propanol. Feeding experiment also supported that the method reported here detoxified mowrah meal.

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