Some perspectives on the nutritional asp
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Elizabeth G. Snyderwine
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Article
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1994
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John Wiley and Sons
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English
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Food-derived Heterocyclic Amines ## Discovery and Chemical Structures In 1977, Sugimura et aL6 and Nagao et al.,7 pioneers in the discovery of HAS in cooked foods, reported that the well done portions of broiled fish and beefsteak, and the smoke that arose during cooking, contained highly mutagen