𝔖 Bobbio Scriptorium
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Nutritional aspects of fermented milk products

✍ Scribed by M.I. Gurr

Book ID
109314027
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
521 KB
Volume
46
Category
Article
ISSN
0378-1097

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## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats