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Fermented pig liquid feed: nutritional, safety and regulatory aspects

✍ Scribed by C. Plumed-Ferrer; A. Von Wright


Book ID
108840168
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
283 KB
Volume
106
Category
Article
ISSN
1364-5072

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Effect on weaner pig performance and die
✍ Geary, Tina M; Brooks, Peter H; Beal, Jane D; Campbell, Alastair 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 2 views

The eþ ect of feeding newly weaned pigs acidiüed liquid diets was investigated. The control diet was acidiüed to about pH 4 with lactic acid (LA). A second diet of the same formulation was acidiüed to about pH 4 by fermentation with Pediococcus acidilactici (PA). Forty-eight weaner pigs (weight 7 kg