Nutritional and toxicological aspects of seafood consumption—An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids

✍ Scribed by Sofie Ström; Ingela Helmfrid; Anders Glynn; Marika Berglund

• Book ID: 116451308
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 428 KB
• Volume: 111
• Category: Article
• ISSN: 0013-9351
• DOI: 10.1016/j.envres.2010.12.003