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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

✍ Scribed by Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake

Book ID: 109381748
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 281 KB
Volume: 69
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.2011.00415.x

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