## Abstract Fish are a virtually unique, rich source of omegaβ3 longβchain polyunsaturated fatty acids (Ο3 LCβPUFA) in the human diet. This article describes the origins of Ο3 LCβPUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also
β¦ LIBER β¦
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
β Scribed by Rebecca Wall; R Paul Ross; Gerald F Fitzgerald; Catherine Stanton
- Book ID
- 109381617
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 213 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0029-6643
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