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Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems

✍ Scribed by Sara Lombardo; Gaetano Pandino; Giovanni Mauromicale


Book ID
113626271
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
196 KB
Volume
133
Category
Article
ISSN
0308-8146

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