Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

✍ Scribed by D.M. Barrett; C. Weakley; J.V. Diaz; M. Watnik

• Book ID: 111405295
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 175 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00500.x