✦ LIBER ✦

NUTRITIONAL AND ENZYMATIC STUDIES ON THE MECHANISM OF STIMULATION OF ASCORBIC ACID SYNTHESIS BY DRUGS AND CARCINOGENIC HYDROCARBONS

✍ Scribed by Oscar Touster; Siegfried Hollmann

Book ID: 114876771
Publisher: John Wiley and Sons
Year: 1961
Tongue: English
Weight: 315 KB
Volume: 92
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1961.tb46132.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the biosynthesis of l-ascorbi

Studies on the biosynthesis of l-ascorbic acid by the rat. I. Effect of adenosine triphosphate and other compounds on the synthesis stimulated by chloretone

✍ N.C. Ganguli; S.C. Roy; B.C. Guha 📂 Article 📅 1956 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Kinetic studies on the oxidation of asco

Kinetic studies on the oxidation of ascorbic acid by technetium(VII)

✍ F. Grases; C. Genestar; E. Amat 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 297 KB 👁 1 views

The pertechnetate ion oxidizes ascorbic acid in strong acid medium to form red species. A reaction mechanism has been developed which correctly predicts all the experimental facts. The results obtained support the postulate according to which the red species corresponds to a complex formed between T

ENZYMATIC STUDIES ON THE METABOLISM OF U

ENZYMATIC STUDIES ON THE METABOLISM OF URONIC AND ALDONIC ACIDS RELATED TO L-ASCORBIC ACID IN ANIMAL TISSUES

✍ Norio Shimazono; Yoshitake Mano 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 852 KB

Studies on the Mechanism of the Ascorbic

Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods

✍ D. Every; L. Simmons; K.H. Sutton; M. Ross 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Studies on the mechanism of fatty acid s

Studies on the mechanism of fatty acid synthesis VI. Spectrophotometric assay and stoichiometry of fatty acid synthesis

✍ Salih J. Wakil; Edward B. Titchener; David M. Gibson 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 470 KB

The phenolic compounds of blackcurrant j

The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acid : III. the mechanism of ascorbic acid oxidation and its inhibition by flavonoids

✍ K. A. HARPER; A. D. MORTON; E. J. ROLFE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 637 KB