𝔖 Bobbio Scriptorium
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Nutritional and antinutritional composition of vegetable and grain amaranth leaves

✍ Scribed by Dhan Prakash; M Pal


Book ID
102432817
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
461 KB
Volume
57
Category
Article
ISSN
0022-5142

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The grain yield and contents of the quantitatively predominant nutritional constituents of barley grain were determined in nine adapted spring barley varieties each grown at seven European locations with three or four replications. The largest variation in nutritional composition was due to differe