Microbiological, nutritional and sensory evaluation of long-time stored amaranth biscuits produced from irradiation-treated amaranth grain

✍ Scribed by Hozová, B. ;Buchtová, V. ;Dodok, L.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 61 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/(sici)1521-3803(20000101)44:1<13::aid-food13>3.0.co;2-d