✦ LIBER ✦

Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties

✍ Scribed by Nelly Lara; Jenny Ruales

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 173 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1069

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of phenolics in sorghum grain on

Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties

✍ Rosemary I Kobue-Lekalake; John RN Taylor; Henriette L de Kock 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB 👁 1 views

Synthesis of a new conjugated polymer ba

Synthesis of a new conjugated polymer based on benzimidazole and its sensory properties using the fluorescence-quenching effect

✍ Ho Wook Choi; Youn Suk Kim; Nam Choul Yang; Dong Hack Suh 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB 👁 2 views

Expression of the 1Ax1 transgene in an e

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

✍ Yuesheng Wang; Yin Li; Li Zhang; Xuan Gao; Yingjie Miao; Cheng Wang; Guangxiao Y 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 1 views