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Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties

✍ Scribed by Rosemary I Kobue-Lekalake; John RN Taylor; Henriette L de Kock

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 263 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2940

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