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Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease

✍ Scribed by Kugelberg, Elisabeth

Book ID: 120461373
Publisher: Nature Publishing Group
Year: 2013
Tongue: English
Weight: 143 KB
Volume: 9
Category: Article
ISSN: 1759-5029
DOI: 10.1038/nrendo.2013.90

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