Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis

✍ Scribed by Micha, Renata (author);Wallace, Sarah K. (author);Mozaffarian, Dariush (author)

• Book ID: 124069125
• Publisher: Lippincott Williams and Wilkins
• Year: 2010
• Tongue: English
• Weight: 424 KB
• Volume: 121
• Category: Article
• ISSN: 0009-7322
• DOI: 10.1161/CIRCULATIONAHA.109.924977