✦ LIBER ✦
Effects of the Intestinal Microbiome on Constituents of Red Meat and Egg Yolks: A New Window Opens on Nutrition and Cardiovascular Disease
✍ Scribed by Spence, J. David
- Book ID
- 122209194
- Publisher
- Pulsus Group Inc
- Year
- 2014
- Tongue
- English
- Weight
- 388 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0828-282X
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