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Nutrition; proteins and amino acids: Edited by A. Yosmda, H. Naito, Y. Niiyama and T. Suzuki. 327 pp. 1990. Japanese Scientific Societies Press/Springer Berlin. $87.10


Book ID
103120680
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
127 KB
Volume
23
Category
Article
ISSN
0020-711X

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