Nutrition: Proteins and Amino Acids: Edited by A Yoshida, H Naito, Y Niiyama and T Suzuki. pp 327. Springer-Verlag/Japan Scientific Societies Press. 1990. DM 148 ISBN 3-540-52223-9

✍ Scribed by NR Knapp

• Book ID: 103703036
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 143 KB
• Volume: 19
• Category: Article
• ISSN: 0307-4412
• DOI: 10.1016/0307-4412(91)90159-6