✦ LIBER ✦

Nutrition and food science go genomic

✍ Scribed by Manuela J. Rist; Uwe Wenzel; Hannelore Daniel

Book ID: 113931967
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 201 KB
Volume: 24
Category: Article
ISSN: 0167-7799
DOI: 10.1016/j.tibtech.2006.02.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genomics: food and nutrition

✍ Matthew-Allan Roberts; David M Mutch; J.Bruce German 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 71 KB

Nutrition is traditionally a multidisciplinary field applying principles of molecular biochemistry and statistical epidemiology to integrative metabolism and population health. Genomics, with its global perspective, is now reinventing the future of human metabolic health. Creative experimental desig

Nutrigenomics: Application of Genomics T

Nutrigenomics: Application of Genomics Technologies in Nutritional Sciences and Food Technology

✍ M.J. Van Der Werf; F.H.J. Schuren; S. Bijlsma; A.C. Tas; B. Van Ommen 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB

Dictionary of Food Science and Nutrition

✍ J. Ralph Blanchfield 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 576 KB

Diet-Related Disease, Nutritional Genomi

✍ Ruth DeBusk 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 76 KB

Developing Science-Based Food and Nutrit

Developing Science-Based Food and Nutrition Information

✍ Elaine Monsen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Communicating Science-Based Food and Nut

Communicating Science-Based Food and Nutrition Information

✍ Sylvia Rowe 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 213 KB