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Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products

✍ Scribed by S. Lashkari; A. Taghizadeh

Book ID: 118701582
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 253 KB
Volume: 97
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2012.01312.x

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