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Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows

✍ Scribed by W.P. Weiss; N.R. St-Pierre; L.B. Willett

Book ID: 117972747
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 243 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2247

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