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Nutrient Content of Morel Mushroom Mycelium: Amino Acid Composition of the Protein

✍ Scribed by J. H. LITCHFTELD; V. G. VELY; R. C. OVERBECK


Book ID
108796927
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
258 KB
Volume
28
Category
Article
ISSN
0022-1147

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